• Fresh Betel Leaves: Banarasi Green Paan is crafted using fresh and vibrant betel leaves, known for their distinctive green color and aromatic qualities.
• Traditional Origin: Hailing from the culturally rich city of Varanasi, this paan variant embodies the traditional flavors and culinary heritage of the region.
• Exquisite Blend: The paan features an exquisite blend of ingredients, including betel nuts, slaked lime (chuna), fennel seeds, and a variety of sweet and savory fillings.
• Digestive Properties: Beyond its role as a mouth freshener, Banarasi Green Paan is often enjoyed for its potential digestive properties, thanks to the inclusion of traditional ingredients.
• Post-Meal Delight: Commonly consumed as a post-meal delight, Banarasi Green Paan adds a touch of tradition and celebration to culinary experiences in the Indian subcontinent.
We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.
- Net quantity
- 400 g
- Made in
- India, from Uttar Pradesh
